We’re so excited for the 2017 season of Tacoma Farmers Markets! Here’s a preview of what we have cooking.
New crop of vendors, including:
- Art House Cafe
- Bates Family Foods
- Benny May’s BBQ
- Bona Fide Potents
- ChoklaTude
- Crumbly Bits Baking Company
- Hilltopia Bakery
- It’s Greek to Me
- Little Dipper Confections
- Reed’s Sweet Wine
- Rusty Wheel Farm
- Standard Bakery
- Urban Sanctuary Farm
New market schedules:
- Broadway: Thursdays, 10 a.m.–3 p.m., May 4–October 26
- South Tacoma: Sundays, 11 a.m.–3 p.m., May 21–September 10
- Eastside: Wednesdays, 3–6 p.m., June 21–August 30
- Tacoma General: Fridays, 11 a.m.–2 p.m., August 4–September 8
Music from:
- Abigail Neilson
- Billy Stoops
- Champagne Sunday
- Forest Beutel
- Kim Archer
- Rachael Shaman
- Sarah Christine
- Stanley Allyne
- The Happy Sinners
Programs:
- Fresh Bucks EBT-Matching (Thanks MultiCare!)
- Senior Farm Shares (Thanks Taco Time!)
- Apple-a-Day + New Kids Club (Thanks TAPCO!)
- Pierce County Fresh Market Booth (Thanks Central Co-op and City of Tacoma!)
We’re going greener:
- No plastic water bottles for sale
- Remember: BYOB (Bring Your Own Bag), starting in July 2017
- Enhanced signage to divert more waste to composting and recycling
Friends of the Tacoma Farmers Market:
- Help our markets grow and reap these great benefits:
- 15% off market swag
- Invitation to special market discount days
- Free market poster designed by Noah Struthers (pictured above)
- More details to follow